My new rotisserie comes equipped with skewers! I came home from work. Took out the bag of frozen jumbo skrimps, ran them under the cold tap for a few minutes to thaw them out. Squeezed some fresh lemon juice in to the water and let it sit.

- sea salt
- black pepper
- onion powder
- lemon zest
- parsley
- cilantro
- chopped fresh green onion
- grated fresh garlic
- extra virgin olive oil
I dried off the skrimps and added the marinade, covered, and sat it in the fridge for about an hour.
Then I put the skrimps on the skewers, I tried to squeeze 6 on a skewer because I had that much skrimps but did 5 deep, and just had to do a 2nd spin for tomorrow's left overs.
Then I put them on their little rotating tower, pressed the 450 degree button, and the timer for 16 minutes, and walked away!!


I hate to sound like an infomercial...but you really need to get a rotisserie in your life...TODAY!!!
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