Did that stop me? Nope!! I created my own recipe.
I used one ripe plantain.
Used a grater to shred the plantain but after the fact I realized I could have mashed it too.
I used a 1/2 cup of flour.
One egg beaten which I mixed in the plantain to a nice thick consistency.
Here is my wild caught fresh flounder seasoned with fresh lemon, salt, pepper, garlic, and onion powder.
I dredged the fish in flour and then coated it in the plantain batter and fried it in canola oil.
Now while it wasn't what I had yesterday, my entire house loved it and the fried plantain batter was a sweet addition to the fish!
Just delicious! I'll be definitely doing it again not an extra piece left! Yummy!
Thanks Shan for a great brunch!!!
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