Well, tonight I made some Bacon wrapped Chicken Cutlets for dinner tonight.
You'll need:
Thin sliced chicken cutlets
Salt & Pepper
Soy or Teriyaki sauce (or Trader Joes Soyaki)
Chopped scallions
Bacon
Lemon juice
Preheat oven at 400
I seasoned the cutlets with the lemon juice, salt and pepper
In a small bowl I poured the Soyaki over the chopped scallions
I laid 2 slices of bacon on the cutting board, placed a cutlet on top, put a small handful of the scallion mixture on one end of the cutlet and then rolled it up
In a small baking dish, I sprayed the bottom with cooking spray, and then placed each cutlet in the dish side-by-side.
I baked it for 40 minutes. Took it out and served it with white rice, avocado, and boiled sweet plantain with salad on the side.
Yummy! Hubby gave it a Tony-the-Tiger "GRRREEEAAATTT!"
Here are the scrumpsciouspics:
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